Welcome to ISOWIND

Ozone air can kill virus, bacteria, fungus and remove odor effectively. Appropriate amount of Ozone dosed in air has many merits in Food & Beverage Industries.
Ozone has been proven as the best tool to reduce the spoilage of fruit, vegetable and meat by the effective control of mold, fungi and bacteria. Ozone can decompose “ethylene”, the gas caused fruit and vegetable ripening. Therefore, once appropriate amount of ozone is applied, the Shelf-Life of food can be prolonged significantly.
Ozone is the best de-odor reagent in the world. Nowadays, Ozone has been introduced in all the modern cold room as the standard facility. Ozone can eliminate the odor cross contamination which used to happen inside the cold room.

DIFFUSION SERIES - Split Type

Model:

A-9000-ds

A-6000-ds

A-3000-ds

Ozone Capacity (g/hr)

9

6

3

Electricity (Kw/v/ph/Hz)

0.7/220/1/50

0.4/220/1/50

0.25/220/1/50

Disinfection 0.5-2 ppm
Effective volume (m3)

330

220

110

Odor Removal 0.05-0.1 ppm
Effective volume (m3)

660

440

220

Dimension (W x D x Hmm)
PS (Power Supply & Control)
OG (Ozone Generator)

400x200x500
3x(300x140x300)

340x200x400
2x(300x140x300)

340x200x400
1x(300x140x300)